Enjoy a 9 oz jar of moist, lightly tangy sourdough cake made with organic flour and naturally fermented starter. No artificial preservatives or flavors. Baked in small batches.
Ingredients:
Cake: Carrots, Organic unbleached all-purpose flour (organic hard red wheat flour, organic malted barley flour), Vegetable Oil, Brown Sugar, Granulated Sugar, Buttermilk (Milk), Sourdough Starter (Wheat Flour, Water), Pecans, Eggs, Baking Powder, Vanilla Extract, Baking Soda, Salt, Cinnamon.
Icing: Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Confectioners’ Sugar, Unsalted Butter Vanilla Extract
**Contains: Wheat, dairy, tree nuts
Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5