*Makes 25 cookies*

Ingredients

• 225 g salted butter

• 220 g caster sugar

• 220 g light brown sugar

• 3 large egg yolks

• 1 tsp vanilla extract

• 240 g sourdough starter

• 380 g organic all purpose flour

• 1 tsp baking powder

• 1 tsp baking soda

• 1 tsp sea salt

• 250 g dark chocolate chips

• 250 g milk chocolate chips

Dough Instructions

1. In a large pan, melt butter and let it brown (careful to not burn it, keep stirring)

2. Let browned butter cool for 20-30 min

3. Mix dry ingredients in a large bowl

4. Add brown and cane sugar to cooled browned butter, whisk until there’s no clumps or at medium speed on stand mixer

5. Add egg yolks and whisk for 2-3 minutes

6. Add sourdough starter and vanilla, whisk until mix is fully combined and smooth

7. Add dry ingredients, mix on low speed

8. Add chocolate chips

9. Cover dough and refrigerate it for 4-8 hrs

10. Make into 70 oz dough balls and store them in the freezer

Baking Instructions

1. When your are ready to bake, preheat your oven to 356F, line a baking sheet with parchment paper and bake dough balls directly out of the freezer for 18-20 min (time depends on how crispy you like your cookies)

2. Once out of the oven, tap the baking sheet to flatten cookies

3. Add flaky salt

4. Let cookies sit on the baking sheet for 3 min

5. Transfer cookies to a cooling rack

Enjoy!

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delicious creations, tag us!

@promisedgoodsbakery